Want to reduce BPA exposure? Cut canned foods from your diet, report says | Greenspace | Los Angeles Times

Want to reduce BPA exposure? Cut canned foods from your diet, report says | Greenspace | Los Angeles Times: "Exposure to the chemical Bisphenol A, or BPA, through canned foods and other food packaging can be significantly reduced with simple dietary changes, according to a report released Wednesday by the nonprofit Breast Cancer Fund and the Silent Spring Institute, a breast cancer research group."